If you love excellent food you must pay a visit to Alsace, an oft-overlooked region. I discovered Alsace and Strasbourg whilst undertaking my military conscription in Germany and it is worthy of a detour. It is a beautiful region with a unique and strong identity.
As well as the usual food pairings with Foie Gras or Asian food, Alsace wines are excellent alternatives to crisp Chablis or aromatic Sauvignons from the Loire or New Zealand, particularly with shellfish and white fish. Alsace wines also go brilliantly with rich pork and chicken dishes.