Classic Cuvee Brut, Nyetimber, England NV
Regular price £39.95
Distinctive toasty and spicy aromas due to extensive ageing in the cellar. A palate of honey, almond, pastry and baked apples flavours. Intense yet delicate, elegant yet complex – simply one of the best English sparkling wines.
Nyetimber
Situated in the rural heart of South of England, Nyetimber has been at the forefront of the new wave of English sparkling wine. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. Nyetimber wines are produced from 100% estate-grown grapes and made using the traditional method, with a second fermentation in the bottle. All wines are aged on the lees for around 3-7 years.
Delivery is free for orders over £125.
Currently delivery should be expected within 2-3 working days.
Please get in touch with our team to discuss your particular logistical needs.
We want you to be completely satisfied with your purchases; please let us know if you are not entirely satisfied with either our products or our service so we can rectify the situation.
Customers have the right to cancel within seven days of the contract, or seven days after receipt of the goods (whichever is the longer).
Goods can be returned, if possible in original packaging, for a full refund or replacement.
If you receive the wrong product, or a product is faulty, or its bottle or cork is damaged when you receive it, we will replace or refund you with the original price and, if applicable, the cost of returning it.
We ask to be notified in writing or by telephone within seven days of the date of delivery or the time you are aware that the product is faulty or damaged. Products and packaging should be kept until we inform you whether we want you to return them to us or not as we may undertake an analysis or return them to the producer.
Nothing in this returns policy affects your statutory rights or your rights under any contract you may have with us.
