Premier Cru Extra Brut, Champagne Leclerc Briant, France NV
Regular price £54.00
75% Pinot Noir, 15% Pinot Meunier and 15% Chardonnay blend. A pulpy and coated fruity substance, supported by a lively acidity reminiscent of lemon, pomelo and fleshy fruit. This acidity is perfectly balanced by a touch of minerality, which brings a pleasant feeling of freshness. Elegant and persistent finish.
Sparkling Organic 12%Leclerc Briant
Founded in 1872 and certified organic and biodynamic from the 1980s, Leclerc Briant is known for the production of premium wines, predominantly from Premier Cru vineyards, that possess verve, energy and tension. The house is also known for utilising original concepts when it comes to Champagne production. This was highlighted by the widely anticipated launch of their ‘cuvée Abyss’ – a champagne aged at the bottom of the sea. 500 bottles of champagne from the 2013 vintage were aged for two years sur lattes, disgorged and left without dosage. They were then transferred to a metal cage that was plunged to the depths of the Atlantic Ocean off the coast of Brittany, where they were aged for an additional year.
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Customers have the right to cancel within seven days of the contract, or seven days after receipt of the goods (whichever is the longer).
Goods can be returned, if possible in original packaging, for a full refund or replacement.
If you receive the wrong product, or a product is faulty, or its bottle or cork is damaged when you receive it, we will replace or refund you with the original price and, if applicable, the cost of returning it.
We ask to be notified in writing or by telephone within seven days of the date of delivery or the time you are aware that the product is faulty or damaged. Products and packaging should be kept until we inform you whether we want you to return them to us or not as we may undertake an analysis or return them to the producer.
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